Fig. 1From: Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, IndonesiaWild yam (Dioscorea hispida) tuber in the soil under the stand of the forest (a), wild yam tubers with brown peel and covered by stiff roots (b), peeling the tuber before processing to remove the toxicant of cyanogenic compounds (c)Back to article page