Fig. 5From: Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, IndonesiaGeneral steps for cyanogenic compounds removal in wild yam tuber chips preparation. The process consists of peeling the wild yam tuber; slicing by traditional wooden slicer; rubbing the sliced tuber by salt and/or ash; drying the rubbed sliced tuber; putting into sack and then manually pressing, or putting into bamboo basket and pressing by stones for a night; washing the pressed sliced tuber; soaking in the tub or soaking in the river; draining the soaked sliced tuber; steaming or boiling; and sun dryingBack to article page