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Table 2 Distribution of participants by demographic characteristics

From: Preference for Turkish ethnic foods in the USA

Categories

Categories

Gender (n:175)

Frequency

Ratio

Age (n:175)

Frequency

Ratio

Male

74

42.3

18–22

21

12.0

Woman

101

57.7

23–37

75

42.9

Marital status (n:175)

Frequency

Ratio

38–53

66

37.7

Married

84

48

54–72

13

7.4

Single

91

52

Educational status (n:173)

Frequency

Ratio

Ethnicity (n: 170)

Frequency

Ratio

Primary school

2

1.1

Turkish

74

42.3

High school

41

23.4

American

67

38.3

Bachelor’s Degree

93

53.8

Other

29

16.6

Postgraduate

37

21.4

Those Who didn't answer

5

2.8

Those Who didn't answer

2

1.1

Total

175

Total

175