Skip to main content

Table 5 Factor analysis results applied to the intention to revisited to restaurant scale

From: Preference for Turkish ethnic foods in the USA

 

Communality

Factor Load

Eigenvalue

Explained variance

Average

Std. Deflection

Alpha

Factor: intention to revisited to Turkish restaurant

  

2.511

83.713

4.135

0.839

0.901

1. I intend to revisit this restaurant in the near future

0.816

0.903

  

4.126

0.9445

0.879*

2. It is very likely that I will revisit this restaurant

0.884

0.940

  

4.183

0.8780

0.817

3. I would like to visit this restaurant more often

0.812

0.901

  

4.097

0.9326

0.881

  1. Factor extraction method: Principal component analysis; Rotation method: Varimax
  2. Kaiser-Meyer-Olkin sample adequacy: 73.1%;
  3. Chi-Square for Bartlett's Test of Sphericity: 339.422 degrees of freedom (df): 3 p < 0.0001;
  4. Total variance explained: 83,713%; n:175; Overall mean: 4135; S. deviation:0.839; Reliability coefficient for the whole scale: 0.901
  5. Response categories: 1: Strongly disagree, 2: Disagree, 3: Undecided, 4: Agree, 5: Strongly agree
  6. *: Reliability coefficient of the factor when the item is deleted
Back to article page

Journal of Ethnic Foods

ISSN: 2352-619X

Contact us