Wild mushroom consumption in the P’urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues

Table 4 Nutritional value of some wild edible species used by P’urhépecha settlers

Species^a	Nutritional composition (g/100 g dw)				Energy
Species^a	Ash	Protein	Fat	CHOs	Energy
B. edulis	5.26 ± 0.44	10.65 ± 0.47	2.23 ± 0.02	81.86 ± 0.41	390.09 ± 1.32^b
C. gibba	20.68 ± 0.15	14.59 ± 0.27	4.29 ± 0.00	60.45 ± 0.23	np
L. perlatum	3.62 ± 0.37	1.94 ± 0.18	0.05 ± 0.01	5.74 ± 1.87	31.18 ± 6.90^c
R. flava	6.90 ± 0.33	14.47 ± 0.04	2.09 ± 0.12	np	np
R. brevipes	16.43 ± 0.42	31.63 ± 0.16	3.46 ± 0.01	40.81 ± 0.40	253.84 ± 0.11^b

^asee complete names in Table 1, the energy (kcal/100 g) is calculated both on ^bdry weigh and ^cfresh weight bases. np = not provided, dw = dry weight. References: B. edulis [15],C. gibba [25],L. perlatum and R. flava [18] and R. brevipes [34]

ISSN: 2352-619X