Table 2 Mineral composition of uncooked and cooked indigenous vegetables (mg/100 g)

45.56^e ± 0.02

1.78^e ± 0.01

1.61^f ± 0.02

15.12^c ± 0.03

7.41^e ± 0.04

12.82^e ± 0.02

40.19^e ± 0.02

1.42^d ± 0.03

0.91^f ± 0.02

10.64^c ± 0.01

4.24^f ± 0.04

9.52^e ± 0.02

42.31^d ± 0.02

1.57^e ± 0.02

1.14^f ± 0.02

12.22^c ± 0.04

5.63^f ± 0.04

11.11^e ± 0.01

60.45^c ± 0.01

19.89^a ± 0.01

20.36^d ± 0.02

17.67^a ± 0.02

70.23^d ± 0.04

71.08^b ± 0.03

41.83^d ± 0.04

16.57^a ± 0.02

15.41^d ± 0.01

13.93^b ± 0.03

52.13^d ± 0.03

62.47^b ± 0.02

45.37^e ± 0.04

18.04^a ± 0.02

26.75^d ± 0.03

19.62^a ± 0.01

76.13^d ± 0.03

62.47^b ± 0.01

206.63^a ± 0.01

8.09^b ± 0.01

7.25^e ± 0.01

15.73^b ± 0.03

715.52^a ± 0.02

6.52^f ± 0.01

196.91^a ± 0.01

6.72^b ± 0.03

2.92^e ± 0.03

14.03^a ± 0.01

550.71^a ± 0.01

6.52^f ± 0.01

200.32^a ± 0.01

8.19^b ± 0.01

5.57^e ± 0.03

16.02^b ± 0.01

601.84^a ± 0.01

7.82^f ± 0.03

156.36^b ± 0.02

2.45^c ± 0.02

49.82^c ± 0.02

7.66^d ± 0.04

355.34^b ± 6.39

298.72^e ± 0.01

143.71^b ± 0.02

1.06^f ± 0.03

41.27^b ± 0.01

4.87^d ± 0.01

300.54^b ± 0.01

279.46^a ± 0.02

144.97^b ± 0.01

2.10^c ± 0.01

45.92^b ± 0.02

6.31^d ± 0.01

301.85^b ± 0.01

279.98^a ± 0.01

60.22^d ± 0.01

1.38^f ± 0.01

81.57^a ± 0.02

2.47^f ± 0.03

150.43^c ± 0.02

64.07^c ± 0.03

49.74^c ± 0.03

1.21^e ± 0.01

72.42^a ± 0.02

2.31^e ± 0.01

130.27^c ± 0.03

40.37^c ± 0.01

55.61^c ± 0.01

1.28^f ± 0.01

75.34^a ± 0.01

2.37^e ± 0.02

137.57^c ± 0.01

60.52^c ± 0.03

12.98^f ± 0.02

2.14^d ± 0.01

53.44^b ± 0.01

3.53^e ± 0.02

9.36^e ± 0.01

17.48^d ± 0.01

10.38^f ± 0.02

1.89^c ± 0.01

39.65^c ± 0.04

2.07^f ± 0.03

8.24^e ± 0.02

13.45^e ± 0.01

12.22^f ± 0.01

2.04^d ± 0.04

45.10^c ± 0.01

1.76^f ± 0.02

8.42^e ± 0.05

14.26^d ± 0.04