Fig. 4From: Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intakeHeatmap representing relative expression level of genes in the colon of rats consuming standard diet and red meat-based diet with or without kimchi supplementation. The colons were collected 120 days following the injection of 1,2-dimethylhydrazine (DMH, 20 mg/kg body weight). Gene expression in all groups was normalized relatively to DMH group. Saline: group of rats injected with NaCl solution (0.9%) and given standard diet. DMH: group of rats injected with DMH and given standard diet. RM: group of rats injected with DMH and given red meat-based diet. K-5%: group of rats injected with DMH and given standard diet with kimchi supplementation (5%). RM + K-5%: group of rats injected with DMH and given red meat-based diet with kimchi supplementation (5%). K-10%: group of rats injected with DMH and given standard diet with kimchi supplementation (10%). RM + K-10%: group of rats injected with DMH and given red meat-based diet with kimchi supplementation (10%). TNF-α Tumor Necrosis Factor alpha, COX-2 Cyclooxygenase-2, iNOS inducible Nitric Oxide Synthase 2, SOD-1 Superoxide Dismutase-1, SOD-2 Superoxide Dismutase-2, GPx-1 Glutathione Peroxidase-1, HO-1 Heme Oxygenase-1Back to article page