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Fig. 4 | Journal of Ethnic Foods

Fig. 4

From: Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake

Fig. 4

Heatmap representing relative expression level of genes in the colon of rats consuming standard diet and red meat-based diet with or without kimchi supplementation. The colons were collected 120 days following the injection of 1,2-dimethylhydrazine (DMH, 20 mg/kg body weight). Gene expression in all groups was normalized relatively to DMH group. Saline: group of rats injected with NaCl solution (0.9%) and given standard diet. DMH: group of rats injected with DMH and given standard diet. RM: group of rats injected with DMH and given red meat-based diet. K-5%: group of rats injected with DMH and given standard diet with kimchi supplementation (5%). RM + K-5%: group of rats injected with DMH and given red meat-based diet with kimchi supplementation (5%). K-10%: group of rats injected with DMH and given standard diet with kimchi supplementation (10%). RM + K-10%: group of rats injected with DMH and given red meat-based diet with kimchi supplementation (10%). TNF-α Tumor Necrosis Factor alpha, COX-2 Cyclooxygenase-2, iNOS inducible Nitric Oxide Synthase 2, SOD-1 Superoxide Dismutase-1, SOD-2 Superoxide Dismutase-2, GPx-1 Glutathione Peroxidase-1, HO-1 Heme Oxygenase-1

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