Fig. 3From: Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary EgyptA broken jar containing a 3,200-year-old piece of halloumi cheese found in a high ranking Egyptian official’s tomb discovered in 2018 by a team of archaeologists from the University of Catania, Sicily, Italy, and Cairo University, Egypt. This image was retrieved from URL: https://www.bbc.com/news/world-africa-45233347Back to article page