Fig. 7From: Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary EgyptRoyal bakery of Pharoah Ramesses III was found in his tomb in the Valley of the Kings. Several types of bread, including loaves shaped in the image of animals are depicted. This image was retrieved from URL: http://www.historicalcookingproject.com/2014/12/guest-post-ancient-egyptian-bread-by.htmlBack to article page