Editorial Board

Editor-in-Chief 

Hyung-Hee Baek, PhD, Korea Food Research Institute, Republic of Korea
 

Honorary Editor-in-Chief
Dae Young Kwon, PhD, Hoseo University, Republic of Korea
 

Associate Editor

Kalidas Shetty, PhD, North Dakota State University, USA
Kohsaka Ryo, PhD, Tohoku University, Japan
Sunmin Park, PhD, Hoseo University
Dai Ja Jang, PhD, Korea Food Research Institute, Republic of Korea
Pyeongjae Lee, PhD, Semyung University, Republic of Korea
Jinyoung Choi, PhD, Shinhan University, Republic of Korea
 

Communication Editor
Soon-Hee Kim, PhD, Institute of Food Culture and Science, Republic of Korea
 

Managing Editor
Min Jung Kim, PhD, Korea Food Research Institute, Republic of Korea
Jinyoung Hur, PhD, Korea Food Research Institute, Republic of Korea
Hyun-Jun Jang, PhD, Korea Food Research Institute, Republic of Korea
Hye Jeong Yang, PhD, Korea Food Research Institute, Republic of Korea
Haeng Jeon Hur, PhD, Korea Food Research Institute, Republic of Korea
 

Statistical Editor
Jin Sik Nam, PhD, Suwon Women's University Food Analysis Research Center, Republic of Korea

Editorial Board
Anil Kumar Anal, PhD, Asian Institution of Technology, Thailand
Dimitrios Buhalis, PhD, Bournemouth University, UK
Róisín Burke, PhD, Technological University Dublin, Ireland
Francesco Canganella, PhD, Universit degli Studi della Tuscia, Italy
Soo Wan Chae, PhD, Chonbuk National University, Republic of Korea
Kyung-soo Chun, PhD, Seoul National University, Republic of Korea
James W. III Daily, PhD, Daily Manufacturing Inc., USA
Sevim Erhan, PhD, U.S. Department of Agriculture, USA
Michele Faccia, PhD, University of Bari, Italy
Seyed Mohammad Taghi Gharibzahedi, PhD, Islamic Azad University, Iran
Martin Hall, PhD, Campden BRI, UK
Bei-Zhong Han, PhD, China Agricultural University, China
Wilhelm Holzapfel, PhD, Handong Global University, Republic of Korea
Nam-lin Hur, PhD, University of British Columbia, Canada
Jin Taek Hwang, PhD, Korea Food Research Institute, Republic of Korea
Myung Sunny Kim, PhD, Korea Food Research Institute, Republic of Korea
Hye Kyung Jeong, PhD, Hoseo University, Republic of Korea
Wei Jia, PhD, University of North Carolina, USA
Yannick Joseph, PhD, University of Oxford, UK
Chang Hwa Jung, PhD, Korea Food Research Institute, Republic of Korea
Ravindra Khare, PhD, University of Virginia, USA
Sung Hee Kim, PhD, University of Oxford, UK
Pakakrong Kwankhao, PhD, Chao Phya Abhaibhubejhr Hospital, Thailand
Cherl-Ho Lee, PhD, Korea University, Republic of Korea
Hae-jeung Lee, PhD, Gachon University, Republic of Korea
Myeong Soo Lee, PhD, Korea Institute of Oriental Medicine, Republic of Korea
Young Chul Lee, PhD, Korea Food Research Institute, Republic of Korea
Guan-Sheng Ma, PhD, Peking University, China
Angelika Mantur-Vierendeel, MA, European Food Information Resource, Belgium
Valeriy Pak, PhD, Institute of the Chemistry of Plant Substances, Uzbekistan
Kun Young Park, PhD, Busan National University, Republic of Korea
Sang Chul Park, PhD, Seoul National University, Republic of Korea
Antonella Pasqualone, PhD, University of Bari, Italy
Zhao Rongguang, PhD, Zhejiang Gongshang University, China
Laura Rossi, PhD, National Institute for Food Nutrition, Italy
Lee-Yan Sheen, PhD, National Taiwan University, Taiwan
Won O Song, PhD, Michigan State University, USA
Udagawa Taeko, PhD, National Museum of Ethnology, Japan
Jyoti Prakash, PhD, Sikkim University, India
Asakura Toshio, PhD, Ritsumeikan University, Japan
Honggen Xiao, PhD, The Hong Kong Polytechnic University, Honk Kong
Chang-Won Cho, PhD, Korea Food Research Institute, Republic of Korea