Skip to main content
Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Bika Ambon of Indonesia: history, culture, and its contribution to tourism sector

Fig. 1

Bika Ambon has a yellowish color and many pores on its surface. The origin of Bika Ambon is fuzzy, but it is taken as an ethnic food from Medan, North Sumatra. The premium Bika Ambon in the picture is sold in a nice carton box and a disposable plastic box as another layer of protection. If it is kept in a refrigerator, it stays good for 3 days. Bika Ambon also comes in several shapes (e.g., square, oval, and round) and flavors

Back to article page