Fig. 2From: Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient traditionResults of the survey about cheesemaking with caprifig sap in the Murgia territory. The interviews were carried out in the three Apulian provinces in whose the highplain lies: Bari, BAT, and Taranto. The responses were grouped into three categories (see legend and symbols)Back to article page