Skip to main content

Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition

Access & Citations

  • 1147
    Article Accesses
  • 0
    Web of Science
  • 0
    CrossRef

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.