Fig. 8
From: Traditional dairy products in Algeria: case of Klila cheese
Curdling vase “Rawaba”: during cheese making, raw milk is left to itself in this terracotta pot until it coagulates [21]
Fig. 8 | Journal of Ethnic Foods
From: Traditional dairy products in Algeria: case of Klila cheese
Curdling vase “Rawaba”: during cheese making, raw milk is left to itself in this terracotta pot until it coagulates [21]