Table 1 Frequency of consumption (per week)
| Days/week | Rice | Green leafy vegetable | Fish (fresh/dry) | Meat |
|---|---|---|---|---|
| 1–2 days | – | 24 (6)* | – | 90 (22.5) |
| 3–5 days | – | 153 (38.25) | 72 (18) | 85 (21.25) |
| 6–7 days | 400 (100) | 223 (55.75) | 328 (82) | 225 (56.25) |
| Total | 400 (100) | 400 (100) | 400 (100) | 400 (100) |