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Table 1 Frequency of consumption (per week)

From: Folk beliefs of food avoidance and prescription among menstruating and pregnant Karbi women of Kamrup district, Assam

Days/weekRiceGreen leafy vegetableFish (fresh/dry)Meat
1–2 days24 (6)*90 (22.5)
3–5 days153 (38.25)72 (18)85 (21.25)
6–7 days400 (100)223 (55.75)328 (82)225 (56.25)
Total400 (100)400 (100)400 (100)400 (100)
  1. Source: Fieldwork
  2. *Percentages are shown in parentheses