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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives

Fig. 2

Diagrammatic representations of the alamdrabas fishing off the Algarve today (middle left) and until the 1960s (middle right; designations in Portuguese), and off the Gulf of Cádiz (bottom; designations in Spanish), as well as (approximate) localization of the alamdrabas still operating in Portugal (black square) and Spain (white square) (top) (adapted from several sources, [19,20,21,22])

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