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Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives

Fig. 5

Map of the Iberian Peninsula with area of interest (orange shaded area) for muxama and related tuna-based products marketed in southern Portugal and Spain (left) and photos of the products: packed muxama distributed in the Algarve by Companhia de Pescarias do Algarve SA but produced in Spain; top right) and jar of estupeta produced in the Algarve by Conservas Dâmaso Lda (bottom right)

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Journal of Ethnic Foods

ISSN: 2352-619X

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