The influence of biculturalism/integration attributes on ethnic food identity formation

Journal of Ethnic Foods

Table 2 Results of measurement models evaluation

Variables	Loading	Critical ratio (t values)	Composite reliability	AVE	Cronbach Alpha
Food knowledge			0.949	0.865	0.950
BL8	0.83	-----
BL2	0.84	20.312
BL3	0.84	23.685
BL5	0.84	20.224
BL6	0.79	24.108
BL7	0.81	19.153
BL1	0.81	19.258
BL4	0.81	19.291
BL9	0.81	19.115
Food social events			0.920	0.676	0.922
CP8	0.88	-----
CP2	0.90	-----
CP1	0.70	17.355
CP4	0.70	16.805
CP5	0.75	18.008
CP10	0.76	20.438
CP9	0.70	19.266
CP6	0.76	20.386
Items deleted: CP3, CP7
Food media			0.920	0.676	0.922
DMT1	.88	-----
DMT2	.90	-----
DMT3	.70	17.355
DMT4	.70	16.805
Food identity formation			0.859	0.607	0.869
ID3	0.79	-----
ID4	0.60	15.073
ID1	0.85	20.458
ID2	0.85	-----
Items deleted: ID5

ISSN: 2352-619X