Fig. 4From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffFishing boats with typical dip nets at Norrström, Stockholm, in the early twentieth century. Smelt was a common catch in spring for these urban fishermen who sold the fish to the locals and to restaurants. City residents enjoyed watching them catch the smelt in the evenings (unknown photograph, courtesy of the Maritime Museum, Stockholm)Back to article page