Fig. 2
From: Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Retail shops in Phnom Penh sell multiple types of prohok. Sellers in the capital city obtain supplies from different regions throughout Cambodia to meet the demand of urban consumers. At urban markets, prohok can be purchased in different ways. a Bulk purchases can be made from retailers who sell portions from bulk containers. b Pre-packaged containers of different sizes can be purchased from other retailers. Photo credit Karen LeGrand