Table 1 Composition of camel milk by the sampling period
From: Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Component | Content, %w/v | Average, %w/v | |||||
|---|---|---|---|---|---|---|---|
December | January | February | June | July | August | ||
Fat | 5.2 | 5.15 | 5.01 | 4.57 | 4.61 | 4.82 | 4.89 |
Protein | 4.47 | 4.33 | 4.27 | 3.62 | 3.71 | 3.82 | 4.04 |
Lactose | 4.85 | 4.25 | 3.88 | 4.01 | 4.45 | 4.25 | 4.28 |
Ash | 0.88 | 0.9 | 0.75 | 0.69 | 0.68 | 0.73 | 0.77 |
Dry matter | 15.56 | 14.6 | 14.4 | 13.65 | 12.64 | 12.83 | 13.95 |