From: Nutraceutical potentials of synergic foods: a systematic review
S. number | Combination of nutrient supplements | Effects on human health |
---|---|---|
1 | Calcium and vitamin D | Prevention of colorectal neoplasia [42], lowered risk of fracture [43] |
2 | Vitamin A, vitamin A plus zinc, and multiple micronutrients | Improves anemia [44] |
3 | Extra virgin olive oil and apple-enriched dark chocolate | Improves endothelial function [45] |
4 | Vitamins D and K | Increased bone mineral density, improves cardiovascular health, beneficial effects on endocrine and oxidative stress [46] |
Calcium and selenium | Reduces risk of prostate, lung, and colorectal cancer [47] | |
5 | Zinc and vitamin A | Improves vitamin A status [48], decrease the risk of non-ardia stomach cancer [48] |
6 | Magnesium and vitamin B6 | Relieves anxiety-related problems in premenopausal women [42] |
7 | Vitamins C and D and zinc | Improves immune functions and prevents infections [49] |
8 | Vitamin A and vitamin E | Enhances vitamin A intestinal absorption, increased antioxidant capabilities, protect against some forms of cancer, and support a healthier gut [50, 51] |
9 | Vitamin A and iron | Increases the bioavailability of pro-vitamin A carotenoids, including alpha-carotene, beta-carotene, and beta-cryptoxanthin [52]; increases iron absorption, especially non-heme iron [53]; reverse iron deficiency anemia [54] |