Fig. 6From: Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacyProcess of Paruthi Paal preparation. In the protocol for the preparation of Paruthi Paal, first a Boiling cottonseed milk obtained in Fig. 3. b Addition of rice/kodu millet paste prepared in Fig. 4. c Addition of jaggery syrup prepared in Fig. 5. d Addition of coconut milk and mixed well. e Ready to serve Paruthi PaalBack to article page