Table 2 Evaluation of discriminant validity
From: Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
A. Construct | (1) | (2) | (3) | (4) | (5) | (6) | (7) |
|---|---|---|---|---|---|---|---|
Cultural experience (1) | 1 | ||||||
Excitement (2) | 0.914 | 1 | |||||
Health concern (3) | 0.742 | 0.791 | 1 | ||||
Importance culinary experience (4) | 0.641 | 0.594 | 0.561 | 1 | |||
Interpersonal relations (5) | 0.848 | 0.896 | 0.816 | 0.629 | 1 | ||
Satisfaction (6) | 0.792 | 0.748 | 0.713 | 0.624 | 0.740 | 1 | |
Sensory appeal (7) | 0.844 | 0.859 | 0.885 | 0.583 | 0.899 | 0.79 | 1 |