Fig. 2From: Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, IndonesiaThe process of making Ina sua. The manufacturing process is very simple, namely, fish mixed with salt. The function of salt is that the stored Ina Sua can last for a long time. Besides simple, the process of making Ina Sua is also very traditional. a Fish are cut and cleaned. b Salt is mashed and smeared in the body of the fishBack to article page