Fig. 2

The production of Afyon bryndza cheese involves the use of the cheeses that are produced in meadows by the owners of the animals. Afyon bryndza cheese can be made of solely sheep or solely cow milk as well as their mixture of equal quantities. The cheese which is dry-salted is stuffed into the shaved side of lamb or sheep skin. Afyon bryndza cheese should be consumed after initially being matured at 18–20 °C for 7 days, then at + 4 °C for 90 days. (Afyon Tulum Cheese. Afyon, February 10, 2020)