Fig. 7From: Developing cheese tourism: a local-based perspective from Valle de Roncal (Navarra, Spain)Cheese dessert in a local restaurant. Restaurants are meaningful spaces where visitors and tourists can discover local foods and local recipes. This example of “Cheese of the PDO Roncal, nuts and quince” illustrates a combination of regional products as part of a local-based cuisine which accentuates the territorial development attached to tourism practices (own source)Back to article page