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Table 6 How consumers knew about the “novel” spices (% of ratings)

From: Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

Vehicles of knowledge

Extremely important

Discreetly to highly important/preferred

Moderately important

Slightly important

Not at all

Ethnic restaurants

25

27

20

15

13

Travel

20

20

25

15

20

TV programs

5

35

40

10

10

Word of mouth

20

20

30

20

10

Internet

10

23

28

20

19