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Amaranthaceae
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Beta vulgaris L.
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Beterraba—Pt Rotebette*—Gd
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Canned beets—Pd, Gd; Sweet and sour salads—Gd; Soups—Pd
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Apiaceae
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Anethum graveolens L.
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Endro - Pt Koper - Pd
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The main ingredient of canned vegetables and sour cucumber—Pd “If there is no Koper [referring to the dill used in sour cucumber seasoning], the taste isn’t right; something’s missing.” (63 years old, female, Pd)
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Brassicaceae
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Armoracia rusticana P.Gaertn., B.Mey. & Scherb.
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Raíz forte—Pt; Crem*—Gd, Pd; Chrzan, quichan*—Pd
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The root is grated and canned. It is used as a side dish, accompanying recipes made with fatty meats, mainly pork.
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Brassica oleracea L.
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Repolho—Pt
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Fresh or canned sour cabbage (chucrute)—Gd, Pd
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Couve rabano—Pt; Colorabe—Gd
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Fresh or added in vegetable soups—Gd
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Convolvulaceae
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Ipomoea batatas (L.) Lam.
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Batata doce—Pt; Bataten*—Gd
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Side dish, accompanying recipes made with pork—Gd
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Fabaceae
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Phaseolus vulgaris L.
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Feijão—Pt; Vasola*—Pd
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Bean stew “The beans came to replace the tatarka, and my mother planted a lot of tatarka. I didn’t even get to know it [referring to tatarka] [...] then the beans came, and we consumed it a lot.” (73 years old, female, Pd)
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Lamiaceae
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Salvia officinalis L.
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Sálvia—Pt; Szalwia—Pd
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For flavoring broths, sauces, and meats—Pd
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Polygonaceae
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Fagopyrum esculentum Moench
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Trigo sarraceno—Pt; Tatarka*—Pd
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Porridge, cooked side dish, haluski filling—Pd
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Rheum rhabarbarum L.
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Ruibarbo—Pt; Rababa*—Gd
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Toppings for sweets, especially cuque—Gd
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Rosaceae
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Prunus persica (L.) Batsch
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Pêssego—Pt Fêse—Gd
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Pies, jellies, candied fruits, cold soups - Gd
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Malus domestica Borkh.
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Maçã—Pt; Apfel—Gd
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Pies, jellies, candied fruits, cold soups—Gd
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Rubiaceae
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Coffea arabica L.
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Café—Pt; Kawa—Pd Kaffe—Gd
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Memories associated with rainy days, when families roasted and ground coffee at home—Pd, Gd; “What I liked the most about coffee was the flowers, and when people roasted it [...], the roasted coffee smell would travel far.” (63 years old, female, Gd)
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