Fig. 2From: Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviorsRed hot chili peppers that transformed the contemporary Chinese culinary culture were incipiently introduced to China by the Portuguese sailors in the 1570s. Reprinted from Tomas Castelazo, retrieved from www.tomascastelazo.com / Wikimedia Commons. Created: January 15, 2012Back to article page