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Table 4 Sociodemographic characteristics of the respondents (N = 289)

From: Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)

Gender (%)

 

Age (%)

 

 Male

40.83

21‒30

2.08

 Female

59.17

31‒40

29.06

  

41‒50

39.79

  

51‒60

16.27

  

61 ≥ 

12.80

Education (%)

 

Occupation (%)

 

 Secondary school

30.45

Student

1.38

 Faculty/College

48.79

Employed

75.78

 M.Sc/ Ph.D. degree

20.76

Retired

13.15

  

Unemployed

9.69

  1. Source: Data analyzed in Statistical Package for Social Sciences (SPSS.23)
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Journal of Ethnic Foods

ISSN: 2352-619X

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