Fig. 1From: Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysisUtensils and ingredients for preparing Chubitchi–Abet (a), Janti (b), Dikka (c), Chubitchi (d), Chu cheka (e), grinded rice for Wanti (f)Back to article page