Fig. 8

A jar of dewberry jam manufactured by a Gotland company. Currently there are several small, local factories producing dewberry jam, which is mainly sold to tourists and served in restaurants on the island together with saffron pancake. An increasing amount is also brought to the Swedish mainland and sold in delicatessen stores, shops specialized in food from all over the country, and in the weekly or seasonal markets in Sweden (Photo: Ingvar Svanberg, 2008)