Table 5 The ten most common food products and staple foods in the publications
No | Name of food products | Name of foods |
|---|---|---|
1 | Pligouri (Bulgur) | Fasoulia (Beans) |
2 | Korkota (Coarsely ground grains) | Chapsia (Anchovies) |
3 | Makarina (Handmade dried pasta) | Mavrolachana (Kale) |
4 | Paskitan (Highly concentrated salty yoghurt) | Patates (Potatoes) |
5 | Voutoron or Vouturon (Cow Butter) | Kinteata (Nettle) |
6 | Kavourma (Sautéed meat dish) | Kochlidia (Snails) |
7 | Stypa (Pickles) | Lachana (White cabbage) |
8 | Tsortan (Dry myzithra) | Melitzanes (Eggplant) |
9 | Evriste (Pre-baked pasta) | Kreas (Meat) |
10 | Trachanas (A fermented cereal food) | Avloukia (Sorrel) |