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1
|
Pligouri (Bulgur)
|
Fasoulia (Beans)
|
|
2
|
Korkota (Coarsely ground grains)
|
Chapsia (Anchovies)
|
|
3
|
Makarina (Handmade dried pasta)
|
Mavrolachana (Kale)
|
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4
|
Paskitan (Highly concentrated salty yoghurt)
|
Patates (Potatoes)
|
|
5
|
Voutoron or Vouturon (Cow Butter)
|
Kinteata (Nettle)
|
|
6
|
Kavourma (Sautéed meat dish)
|
Kochlidia (Snails)
|
|
7
|
Stypa (Pickles)
|
Lachana (White cabbage)
|
|
8
|
Tsortan (Dry myzithra)
|
Melitzanes (Eggplant)
|
|
9
|
Evriste (Pre-baked pasta)
|
Kreas (Meat)
|
|
10
|
Trachanas (A fermented cereal food)
|
Avloukia (Sorrel)
|
