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Fig. 8 | Journal of Ethnic Foods

Fig. 8

From: Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security

Fig. 8

Source: author

A Procession brings offerings of secondary crops 'non-rice food ingredients' (Photo retrieved from https://www.krjogja.com/berita-lokal/jateng/solo/upacara-adat-dhukutan-wujud-penghormatan-leluhur/); B The offerings include: 1. banana, 2. pumpkin seeds, 3. boiled white sweet potato, 4. boiled corn, 5. boiled peanuts, 6. boiled cassava, 7. boiled pumpkin, and 8. boiled yellow sweet potato.

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