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Table 2 Sociodemographic characteristics of the participants

From: Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe

Variable n %
Gender   
Male 126 30.7
Female 284 69.3
Age category (years)   
18–30 190 47.6
31–40 144 36.1
41–49 47 11.8
50–69 18 4.5
Education level   
Ordinary level 6 1.5
Advanced level 16 3.9
Tertiary level 388 94.6
Employment status   
Employed 282 68.9
Not employed 127 31.1
Residence   
Urban province 326 62.8
Rural province 98 37.2
Religion   
None 4 1
Christian 389 95.6
Muslim 1 0.2
ATR 4 1.0
Apostolic sect 4 1.0
Other 5 1.2
  1. ATR African Traditional Religion