Table 2 Sociodemographic characteristics of the participants
From: Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe
Variable | n | % |
|---|---|---|
Gender | Â | Â |
Male | 126 | 30.7 |
Female | 284 | 69.3 |
Age category (years) | Â | Â |
18–30 | 190 | 47.6 |
31–40 | 144 | 36.1 |
41–49 | 47 | 11.8 |
50–69 | 18 | 4.5 |
Education level | Â | Â |
Ordinary level | 6 | 1.5 |
Advanced level | 16 | 3.9 |
Tertiary level | 388 | 94.6 |
Employment status | Â | Â |
Employed | 282 | 68.9 |
Not employed | 127 | 31.1 |
Residence | Â | Â |
Urban province | 326 | 62.8 |
Rural province | 98 | 37.2 |
Religion | Â | Â |
None | 4 | 1 |
Christian | 389 | 95.6 |
Muslim | 1 | 0.2 |
ATR | 4 | 1.0 |
Apostolic sect | 4 | 1.0 |
Other | 5 | 1.2 |