Fig. 10
From: Evolution of Indian cuisine: a socio-historical review
a Chicken Vindaloo is a spicy, aromatic Goan curry adapted from the Portuguese Carne de vinha d'alhos. Source: Shutterstock https://www.shutterstock.com/image-photo/chicken-vindaloo-spinach-black-bowl-on-1933658453b Chicken Xacuti is another Goan curry made with chicken, poppy seeds, toasted coconut shredding, black pepper, chilli, and other spices. Source: Shutterstock https://www.shutterstock.com/image-photo/chicken-xacuti-classic-dish-goa-region-1639569403