Fig. 3
From: Evolution of Indian cuisine: a socio-historical review
Jalebi is a dessert made by deep frying flour batter in concentric shapes and later dipping in sugar syrup infused with saffron. It is enjoyed across the Indian subcontinent and is known by different names in different places. Souce: Shutterstock https://www.shutterstock.com/image-photo/jelebi-cafe-458778184