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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: Evolution of Indian cuisine: a socio-historical review

Fig. 6

a Khichdi is a savoury rice porridge with the addition of lentils, vegetables, and spices. Source: Shutterstock https://www.shutterstock.com/image-photo/famous-indian-food-khichdi-ready-serve-1629680485b Paneer do pyaza is a made of Indian cottage cheese and rich onion-based gravy. Source: Shutterstock https://www.shutterstock.com/image-photo/paneer-do-pyaza-popular-punjabi-vegetarian-1263154453c Mutton do pyaza is made of lamb meat and seasoned with lots of onions. https://www.shutterstock.com/image-photo/mutton-do-pyaza-two-onions-1226282581

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