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Table 2 Survey questions. Choices shown in alphabetical order but were randomized in the survey, except for Province

From: Toward a characterization of Ecuadorian ceviche: much more than shrimp

Question Options
What province do you live in?
Single choice
One of the twenty-four Ecuadorian provinces
Which is the most Ecuadorian ceviche?
Single choice
Chicken
Crab
Fish
Lupini
Shellfish
Shrimp
Other (open)
Which is the best side for Ecuadorian ceviche?
Single choice
Bread
Chifles (plantain chips)
Patacones (fried plantain)
Popcorn
Rice
Sweet potato
Toasted maize
Yuca (boiled cassava)
What ingredients does Ecuadorian ceviche require?
Check all that apply
Bell pepper
Chile pepper
Cilantro
Ketchup
Lemon
Mustard
Onion
Orange
Tomato