Table 2 Survey questions. Choices shown in alphabetical order but were randomized in the survey, except for Province
From: RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp
Question | Options |
|---|---|
What province do you live in? Single choice | One of the twenty-four Ecuadorian provinces |
Which is the most Ecuadorian ceviche? Single choice | Chicken |
Crab | |
Fish | |
Lupini | |
Shellfish | |
Shrimp | |
Other (open) | |
Which is the best side for Ecuadorian ceviche? Single choice | Bread |
Chifles (plantain chips) | |
Patacones (fried plantain) | |
Popcorn | |
Rice | |
Sweet potato | |
Toasted maize | |
Yuca (boiled cassava) | |
What ingredients does Ecuadorian ceviche require? Check all that apply | Bell pepper |
Chile pepper | |
Cilantro | |
Ketchup | |
Lemon | |
Mustard | |
Onion | |
Orange | |
Tomato |