Table 2 The ingredients for making gudeg jackfruit
From: The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Indonesian name | English name | Quantity |
|---|---|---|
Nangka muda | Young jackfruit | 800Â g |
Daun jati | Teak leaves | 6 leaves |
Lengkuas | Galangal | 2Â cm |
Daun salam | Bay leaves | 3 leaves |
Santan kelapa | Coconut milk | 1000Â mL |
Air kelapa muda | Young coconut water | 1000Â mL |
Bawang merah | Shallot | 50Â g |
Bawang putih | Garlic | 5 leaves |
Kemiri | Candlenut | 80Â g |
Ketumbar | Coriander | 2.5 teaspoon |
Gula merah | Brown sugar | 275Â g |
Garam | Salt | 2 teaspoon |