Table 4 Nutritional content of jackfruit gudeg
From: The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Nutrition content | Jackfruit gudeg* | Canned gudeg | Manggar gudeg |
|---|---|---|---|
Energy | 1027.75 kcal | – | 866.98 kcal |
Water | 267.09Â g | 73.28% | 412.74Â g |
Protein | 39.75Â g | 5.33% | 73.27Â g |
Fat | 47.25Â g | 5.12% | 28.24Â g |
Carbohydrate | 110.75Â g | 12.47% | 79.93Â g |
Mineral | 10.17Â g | 1.72% | 5.82Â g |