Fig. 5From: Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—ColombiaTraditional dishes from the Valle de Tenza region: a Envuelto de maíz, b Mogolla guayatuna, c Tamal guatecano, d Arepa de maíz pelado, e Arepa guayatunaBack to article page