Fig. 6
From: A survey of laxoox/canjeero, a traditional Somali flatbread: production styles
Fireboxes to bake laxoox/canjeero. a Firebox known as girgire in Hargeisa. b Firebox known as burjiko in Mogadishu. Fireboxes hold hot charcoals that heat the cast iron griddles from underneath. Before the advent of fireboxes, laxoox/canjeero was commonly cooked over wood fires on the ground. Today, the flatbread is also frequently cooked over gas stoves, depending on household means, cooking tools, and preferences. Photo credits: Mustafa Said (a) and Abdikarim Omar (b)