Table 3 Whole corn and jagung bose pasting properties
Pasting properties | Whole corn | Jagung bose |
|---|---|---|
Gelatinization temperature (°C)* | 88.00 ± 0.55 | 73.00 ± 0.34 |
Pasting temperature (°C) | 74.95 ± 0.65 | 73.90 ± 0.71 |
Peak viscosity (RVU)* | 1864 ± 11 | 1092 ± 13 |
Peak time (s) | 2587 ± 19 | 2587 ± 20 |
Breakdown viscosity (RVU)* | 10.00 ± 0.92 | 2.00 ± 0.48 |
Final viscosity (RVU)* | 2587 ± 21 | 2002 ± 29 |
Setback viscosity (RVU)* | 713 ± 9 | 908 ± 12 |