Table 4 Flavors of curados (69) in studied pulquerías
Fruits (37) | Vegetables and aromatic herbs (8) |
Apple (Malus domestica) | Alfalfa (Medicago sativa) |
Avocado (Persea americana) | Beetroot (Beta vulgaris) |
Banana (Musa x paradisiaca) | Celery (Apium graveolens) |
Black sapote (Diospyros nigra) | Cempasuchil flower (Tagetes erecta) |
Blackberry (Rubus fruticosus) | Fig leaves (Ficus carica) |
Blueberry (Vaccinium corymbosum) | Mint (Mentha x piperita) |
Cantaloupe (Cucumis melo) | Peppermint (Mentha spicata subsp. spicata) |
Capulín (Prunus serotina subsp. capulí) | Sweet potato (Ipomea batatas) |
Cherry (Prunus avium) | |
Chikoo (Manilkara zapota) | Seeds (8) |
Coconut (Cocos nucifera) | Almond (Prunus amygdalus) |
Cranberry (Vaccinium oxycoccos) | Amaranth (Amaranthus hypochondriacus) |
Cucumber (Cucumis sativus) | Oat (Avena sativa) |
Custard apple (Annona cherimola) | Peanut (Arachis hypogaea) |
Fig (Ficus carica) | Pecan (Carya illinoinensis) |
Grape (Vitis vinífera) | Pine nut (Pinus cembroides) |
Green prickly pear (Opuntia albicarpa) | Pistachio (Pistacia vera) |
Guava (Psidum guajava) | Rice (Oryza sativa) |
Jack fruit (Artocarpus heterophyllus) | |
Jocote (Spondias purpurea) | Others flavors (16) |
Kiwi (Actinidia chinensis var. deliciosa) | Cajeta (caramelized goat´s milk) |
Lemon (Citrus aurantiifolia) | Cheese (soft, fresh cheese) |
Mamey (Pouteria sapota) | Chocolate |
Mango (Mangifera indica) | Coffee (soluble coffee) |
Orange (Citrus sinensis) | Cookies (vanilla or chocolate cookies) |
Passion fruit (Passiflora edulis) | Mazapan (peanut marzipan) |
Peach (Prunus persica) | Mezcal (Agave destilled) |
Pineapple (Ananas comosus) | Mojito (rum and peppermint leaves) |
Plum (Prunus domestica) | Oysters (tomato curado as a base with oysters, assorted sauces, raw coriander and onion) |
Red prickly pear or “Colonche” (Opuntia streptacantha) | Piña colada (pineapple juice, coconut, milk) |
Soursop (Annona muricata) | Red wine |
Star fruit (Averrhoa carambola) | Rompope (eggnog like drink with vanilla) |
Strawberry (Fragaria x ananassa) | Shrimps (tomato curado as a base with shrimps, assorted sauces, raw coriander and onion) |
Tamarind (Tamarindus indica) | Strawberries with cream |
Tangerine (Citrus reticulata) | Tequila (Agave tequilana distilled) |
Tejocote (Crataegus mexicana) | Vanilla (artificial vanilla flavor) |
Tomato (Solanum lycopersicum) |