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Table 3 Bacterial strains isolated from Klila cheese

From: Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties

Bacterial strains

Type of milk used for Klila making

References

Ewe milk Klila

Goat milk Klila

Cow milk Klila

Origin not specified

Lactobacillus plantarum

x

x

x

x

[4, 29, 30]

Enterococcus durans

x

x

  

[4]

Enterococcus hirae

x

   

[4]

Enterococcus faecium

x

x

 

x

[4, 25, 27]

Leuconostoc pseudomesenteroides

 

x

x

x

[4, 29, 27]

Pediococcus pentosaceus

 

x

x

 

[4, 29]

Lactobacillus fermentum

  

x

 

[4, 29]

Lactobacillus casei

  

x

x

[4]

Lactobacillus acidophilus

  

x

x

[4, 29]

Lactobacillus brevis

  

x

 

[4, 29]

Lactobacillus alimentarius

  

x

 

[4, 29]

Lactobacillus intestinalis

  

x

 

[4, 29]

Lactobacillus helveticus

  

x

 

[4, 29]

Lactobacillus paracasei

  

x

 

[30]

Lactobacillus plantarum / pentosus

  

x

 

[30]

Enterococcus faecalis

   

x

[25]

Leuconostoc dextranicum

   

x

[27]

Lactococcus Lactis Subsp. Cremoris

   

x

[27]

Lactococcus lactis subsp. lactis biovar diacetylactis

   

x

[27]