Table 2 Nutritional composition showing proximate profile, mineral content and vitamin content of beef koche a traditional meat product
Proximate profile % | Mineral content mg/100 g | Vitamin content | |||
|---|---|---|---|---|---|
Ash % | 1.79 ± 0.14 | Calcium | 184.95 ± 1.65 | Thiamin (mg/100 g) | 0.15 ± 0.01 |
Crude fibre % | 1.80 ± 0.24 | Iron | 7.28 ± 0.23 | Riboflavin (mg/100 g) | 0.07 ± 0.01 |
Protein % | 65.71 ± 3.36 | Zinc | 4.64 ± 0.06 | Niacin (mg/100 g) | 3.69 ± 0.20 |
Moisture content % | 5.87 ± 0.84 | Potassium | 702.51 ± 8.90 | Pyridoxine (mg/100 g) | 0.48 ± 0.08 |
Crude fat % | 10.49 ± 1.29 | Magnesium | 52.99 ± 0.60 | Retinol (μg/g) | 19.54 ± 0.35 |
Sodium | 264.40 ± 4.84 | α-tocopherol (μg/g) | 5.19 ± 0.32 | ||