Table 1 The relationship between citing medical books published in the Joseon Dynasty and Chinese medical books
From: The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Joseon Dynasty medical books | Editor | Year of publication | Summary of main contents | Chinese medical booksa) | |
|---|---|---|---|---|---|
Chinese name | Year of publication | ||||
Hyangyakjipseongbang (鄕藥集成方) | Yu Hyo-tong Noh Jung-rye Park Yoon-deok | Sejong 15th, issued year:1433, | Establishment of Hyangyak medicine—By comparing local domestic medicines with Chinese medicines, verifying the Hyangyak name of the herbal medicine, and encouraging and expanding the use of Hyangyak | Tàipíngshènghuìfāng(太平聖惠方) | Song, issued year: 992 |
Shengjizonglu(聖濟總錄) | Song, Issued year: 1111 ~ 1117 | ||||
Uibangryuchwi (醫方類聚) | Jiphyeonjeon, Jeonuigamb) | Sejong 27th, Completed in 1435, Seongjong 8th published in 1477 | Completed with 365 volumes of Sejong Published in 266 sheets and 264 books of Seongjong Shízhìyǎnglǎoxù(食治養老序)c) It recorded the necessary medicines and medicines for the health and longevity of the parents | Beijiqianjinyaofang(備急千金要方) | Tang Dynasty |
Tàipíngshènghuìfāng(太平聖惠方) | Song, issued year: 992 | ||||
Shiliaobencao(食療本草) | Tang | ||||
Shíyīxīnjiàn (食醫心鑑) | Tang | ||||
Sikryochanyo (食療纂要) | Jeon sun-ui | Sejo 6th published in 1460 | Gan-ibang (簡易方) from Sikchi It is a book that records how to treat diseases through foods that are easily available in daily life, and describes how to manage 45 diseases and symptoms | Shíyīxīnjiàn(食醫心鑑) | Tang |
Shiliaobencao(食療本草) | Tang | ||||
Kyŏngsatŭngnyutaegwan poncho (經史證類大全本草)d) | Song, Issued year: 1108 | ||||
Donguibogam (東醫寶鑑) | Heo Jun | Gwanghae 2nd published in 1610 | World Registered Heritage July 31, 2009 Quoting the Uibangryuchwi(醫方類聚) Quoting SunSimiao's qianjinfang (千金方,) Sikyakyobyeong(食藥療病) Treat the disease with food and medicine | YiXueZhengZhuan(醫學正傳) | Ming, Issued year: 1531 |
Yixuerumen (醫學入門) | Ming, Issued year: 1580 | ||||
Gǔjīnyījiàn (古今醫鑑) | Ming, Issued year: 1576 | ||||
Wanbinghuichun (萬病回春) | Ming, Issued year: 1587 | ||||
Uirimchwaryo (醫林撮要) | Yang Jesus | Myeong jonge) | Food and taboo foods are written (Example) Volume 8 Hwangdalmun〔黃疸門 六十〕60 Sikchi (食治 food therapy) Wheat, badger meat, beef soup, carp, yellow hen, pure vegetables, green beans, red beans, black beans [黑太], millet are good Sikgi (食忌 food taboo) Do not eat alcohol, wheat flour, rabbit meat, chicken liver, grilled fish, oil, green onion, garlic, mustard, or fenugreek | YiXueZhengZhuan(醫學正傳) | Ming, Issued year: 1531 |
Dānxīxīnfǎfùyú (丹溪心法附餘) | Ming, Issued year: 1536 | ||||
Míngyīzázhù (明醫雜著) | Ming, Issued year: 1549 | ||||
Yixuerumen (醫學入門) | Ming, Issued year: 1580 | ||||
Wanbinghuichun (萬病回春) | Ming, Issued year: 1587 | ||||
yīngāngmù(濟陰綱目) | Ming, Issued year: 1620 | ||||
Jìyánggāngmù(濟陽綱目) | Ming, Issued year: 1626 | ||||
Gǔjīnyījiàn (古今醫鑑) | Ming, Issued year: 1576 | ||||
Jejungsinpyeon (濟衆新編) | Kang myeong-gil | Jeongjo 23rd published in 1799 | anglo (養老)f): The taking good care of the aged and supporting for health When the old man becomes weak, the aged supplements nutrition with porridge. The prescription was provided a recipe of 11 ingredients Yakseongga (藥性歌): it was described the characteristics and efficacy of each drug, and records the main effects. The main treatment, side effects, contraindications and nicknames were recorded Based on Donguibogam, the used prescriptions from the royal medical clinic are included | Wanbinghuichun (萬病回春) | Ming, Issued year: 1587 |
Shòushìbǎoyuán(壽世保元) | Ming, Issued year: 1615 | ||||