Fig. 1From: Kimchi throughout millennia: a narrative review on the early and modern history of kimchiDifferent famous variations of kimchi in Korea, including A baechu kimchi made from napa cabbage, B kkakdugi kimchi made from Korean radish, C chonggak kimchi made from ponytail radish and D dongchimi kimchi, a type of watery (mul) kimchi usually consumed as soup in winterBack to article page